Evan Sung is a prominent food, lifestyle and travel photographer based in Brooklyn, NY.
A native Manhattanite, he is equally at home in the world at large, as illustrated by his work which has taken him from Iceland to Emilia-Romagna, from Senegal to Seventh Avenue.
In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others.
Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including "To The Bone" (Clarkson Potter) with Chef Paul Liebrandt, "Classico E Moderno" (Random House) with Chef Michael White, "Marc Forgione" (Houghton Mifflin) with Chef Marc Forgione and "North" (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Other forthcoming cookbooks include work with Chef Masaharu Morimoto (Ecco) and Chef Alex Stupak (Clarkson Potter).
To see more of Evan's work click here: Evan Sung